FOOD2004

FOOD2004: Food Processing

Science and Engineering

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About this Unit

This laboratory science unit introduces you to processes used to transform food ingredients, make food safe for consumption, extend shelf life, and minimise impact on sensory and nutritional quality. Learn about the importance of raw material quality and how this affects processing and end product quality. Quality attributes which are measured to monitor and assess changes to raw materials and food products, and food regulation are also discussed.

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Unit Details

Credits25

Contact Hours4 Weekly

Result TypeGrade/Mark

AreaSchool of Molecular and Life Sciences (MLS) (1154)

Field of Education019905 Food Science and Biotechnology

Handbook View Official Handbook Page →

Tuition Pattern

Lecture1 x 2 hours weekly
Science Laboratory1 x 2 hours weekly

Prerequisites

PrerequisitesSelect One

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