FOOD3004

FOOD3004: Food Science Professional Placement

Science and Engineering

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About this Unit

Application of discipline specific knowledge and skills during a professional placement in the food industry. Development of professionalism, multicultural communication skills, problem solving skills and ethics in the workplace. Preparation of documents to demonstrate employability including job applications and resumes.

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Unit Details

Credits25

Contact Hours2 Weekly

Result TypeGrade/Mark

AreaSchool of Molecular and Life Sciences (MLS) (1154)

Field of Education019905 Food Science and Biotechnology

Handbook View Official Handbook Page →

Tuition Pattern

Workshop1 x 2 hours weekly

Prerequisites

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