FOOD3002

FOOD3002: Food Processing and Preservation Project

Science and Engineering

Student reviews for FOOD3002 at Curtin University. See ratings, workload, grades, and honest feedback from Curtin students.

View in Curtin Handbook

About this Unit

Food processing methods and their role in preservation of foods including thermal, chemical and physical processes used in the food industry. The effects of food processing methods and storage on the quality, safety and nutrient content of foods. Principles of food packaging and packaging requirements for preservation of foods.

Quick Tips

One-line things worth knowing. No full review required.

No tips yet. Be the first to share one.

Unit Details

Credits25

Contact Hours5 Weekly

Result TypeGrade/Mark

AreaSchool of Molecular and Life Sciences (MLS) (1154)

Field of Education019905 Food Science and Biotechnology

Handbook View Official Handbook Page →

Tuition Pattern

Lecture1 x 2 hours weekly
Science Laboratory1 x 3 hours weekly
Workshop2 x 1 hour semesterly

Prerequisites

PrerequisitesSelect One

FOOD2004v1Food Processing

Student Reviews

No reviews yet. Be the first to write one!