NUTR1000

NUTR1000: Introduction to Nutrition Science

Health Sciences

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About this Unit

Introduction to Nutrition Science provides a foundational understanding of the scientific principles that underpin human nutrition. The unit examines dietary guidelines, nutrient reference values, and food and nutrition policies that shape public health recommendations. Students will explore components of food and their physiological roles. The unit also introduces methods for assessing dietary intake and the broader implications of nutrition for individual health, sustainability, and career pathways in nutrition and health sciences.

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Unit Details

Credits25

Contact Hours4 Weekly

Result TypeGrade/Mark

AreaCurtin School of Population Health (1279)

Field of Education069901 Nutrition and Dietetics

Handbook View Official Handbook Page →

Tuition Pattern

Computer Laboratory6 x 2 hours semesterly
Science Laboratory6 x 2 hours semesterly
Tutorial1 x 2 hours weekly

Prerequisites

PrerequisitesSelect One

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