NUTR1002

NUTR1002: Culinary Nutrition Practice

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Which units require NUTR1002?

NUTR1002 is a prerequisite for 1 unit.

BCCB2003

What is NUTR1002 about?

In this unit, students will learn the principles of culinary nutrition, focusing on the integration of nutrition science with culinary practices. Students will gain practical knowledge and skills in food selection, preparation, and cooking aimed at enhancing the sensory appeal of meals while improving health outcomes. Through a “farm to fork” approach, the unit will also explore factors that influence food choices, examining food systems and food production through to sustainable consumption, household food waste, and the impact on climate.

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Unit details

Credits25

Contact Hours4 Weekly

Result TypeGrade/Mark

AreaCurtin School of Population Health (1279)

Field of Education069901 Nutrition and Dietetics

Handbook View Official Handbook Page →

How this unit is taught

Tutorial1 x 1 hour weekly
Science Laboratory1 x 3 hours weekly

Prerequisites

PrerequisitesSelect One

NUTR1000Introduction to Nutrition Science