EPID3000

EPID3000: Nutritional Epidemiology

Health Sciences

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About this Unit

Exploration of nutritional epidemiological principles relating to dietary assessment, study design and data analysis associated with disease incidence, prevalence and risk. Assessment of the nutritional epidemiological data for disease patterns and its relationship with public health recommendations for chronic disease prevention.

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Unit Details

Credits25

Contact Hours3 Weekly

Result TypeGrade/Mark

AreaCurtin School of Population Health (1279)

Field of Education061311 Epidemiology

Handbook View Official Handbook Page →

Tuition Pattern

Lecture1 x 1 hour weekly
Seminar1 x 2 hours weekly

Prerequisites

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