FOOD2003

FOOD2003: Food Chemistry

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Which units require FOOD2003?

FOOD2003 is a prerequisite for 1 unit.

FOOD3005

What is FOOD2003 about?

In this unit you will learn about how the various food components such as starch protein and fat influence the properties in the food products in which they reside.

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Unit details

Credits25

Contact Hours4 Weekly

Result TypeGrade/Mark

AreaSchool of Molecular and Life Sciences (MLS) (1154)

Field of Education019905 Food Science and Biotechnology

Handbook View Official Handbook Page →

How this unit is taught

Lecture1 x 2 hours weekly
Science Laboratory1 x 2 hours weekly

Prerequisites

PrerequisitesSelect One

CHEM1001Biological Chemistry
CHEM1007Fundamental Chemistry for Biosciences
CHEM1006Pharmaceutical Chemistry
CHEM1002Reactivity and Function in Chemistry
CHEM1005Introduction to Biological Chemistry