OCHS2000

OCHS2000: Occupational Hygiene

Health Sciences

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About this Unit

The recognition, evaluation and control of occupational hygiene hazards, with emphasis on physical agents such as noise, vibration, heat and pressure, together with chemical agents such as dusts, fibres, gases, vapours, fumes and mists. Toxicological evaluation of hazardous chemicals, qualitative and quantitative risk assessment techniques, and the accessing of relevant sources of occupational hygiene information. The use of workplace exposure standards and the selection, application and evaluation of control measures for dealing with occupational hygiene hazards in the workplace.

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Unit Details

Credits25

Contact Hours2 Weekly

Result TypeGrade/Mark

AreaCurtin School of Population Health (1279)

Field of Education061301 Occupational Health and Safety

Handbook View Official Handbook Page →

Tuition Pattern

Online Lecture1 x 1 hour weekly
Science Laboratory8 x 1.5 hour semesterly
Tutorial1 x 1.5 hour weekly

Prerequisites

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