TOUR3002

TOUR3002: Hospitality Management

Business and Law

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About this Unit

This unit is designed to equip students with the strategic management, practical and personal skills necessary to work successfully in a highly competitive global environment within the hospitality industry. In order for students to successfully complete this unit, it is recommended that students have prior basic understanding of the hospitality industry. This unit provides a student-centred and academically rigorous program, which seeks to develop students’ competencies and encourage their intellectual skills in examining the planning, organising, leadership and control functions associated with the management of hospitality organisations. The aim of this unit is to create an awareness of the management issues as they relate to areas of lodging, food service, travel, tourism and recreation. In addition, students will develop an understanding of the major influences affecting the international hospitality business environment which will facilitate the assessment of strategic issues resulting from globalisation.

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Unit Details

Credits25

Contact Hours2 Weekly

Result TypeGrade/Mark

AreaSchool of Management and Marketing (1276)

Field of Education080323 Tourism Management

Handbook View Official Handbook Page →

Tuition Pattern

Fieldwork1 x 13 hours once only
Online Lecture11 x 1 hour semesterly
Tutorial6 x 2 hours semesterly

Prerequisites

PrerequisitesSelect One

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