TOUR2002

TOUR2002: Hospitality Experience

Business and Law

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About this Unit

This unit represents an exciting and innovative opportunity for students to combine theory with practice while simultaneously developing operational and functional management skills required in the hospitality industry. The unit is designed to provide students with an overview of the key issues in commercial food and beverage operations, lodging operations, recreation, and entertainment. The learning environment is structured to facilitate interaction to stimulate discussions and analysis.

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Unit Details

Credits25

Contact Hours3 Weekly

Result TypeGrade/Mark

AreaSchool of Management and Marketing (1276)

Field of Education080323 Tourism Management

Handbook View Official Handbook Page →

Tuition Pattern

Fieldwork1 x 3.75 hours semesterly
Seminar11 x 3 hours semesterly

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