TOUR2002

TOUR2002: Hospitality Experience

Student reviews for TOUR2002 at Curtin University. See ratings, workload, grades, and honest feedback from Curtin students.

View in Curtin Handbook

TOUR2002 student reviews

No reviews of TOUR2002 yet. Be the first: the workload it really took, how it was assessed, and whether you would take it again.

Which units require TOUR2002?

TOUR2002 is a prerequisite for 1 unit.

TOUR3002

What is TOUR2002 about?

This unit represents an exciting and innovative opportunity for students to combine theory with practice while simultaneously developing operational and functional management skills required in the hospitality industry. The unit is designed to provide students with an overview of the key issues in commercial food and beverage operations, lodging operations, recreation, and entertainment. The learning environment is structured to facilitate interaction to stimulate discussions and analysis.

Quick tips

One-line things worth knowing. No full review required.

Be the first. One line on the assessments, the pace, or what to start early.

Unit details

Credits25

Contact Hours3 Weekly

Result TypeGrade/Mark

AreaSchool of Management and Marketing (1276)

Field of Education080323 Tourism Management

Handbook View Official Handbook Page →

How this unit is taught

Fieldwork1 x 3.75 hours semesterly
Seminar11 x 3 hours semesterly